The National Dairy Farmers Assuring Responsible Management (FARM) Program launched FARM Environmental Stewardship (ES) Version 3 late last year, using the latest science and technology to support producers...
U.S. dairy is strong and growing, and it is the envy of the world,” exclaimed Michael Dykes to the large audience at the International Dairy Foods Association’s (IDFA) 2025 Dairy Forum carrying...
While the subject of trade and tariffs saturates the media, when it comes to dairy and trade, Mexico and Canada account for nearly 40% of U.S. dairy exports
The interest in dairy farms producing a portion of their own grains has varied over time. In my work, I have observed an upswing in interest in recent years
long-term growth in dairy operations is the lifeblood of the industry. A farm’s growth can allow for more cash flow and profitability, help the business stay ahead of rising costs, give space to...
The material a dairy chooses to bed its cows with has many ramifications. Bedding has significant impacts on the animal in terms of cow comfort, lameness, and udder hygiene
The U.S. Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr., has championed the new movement “Make America Healthy Again,” abbreviated as MAHA
In today’s fast-paced world, consumers have more and more access to information on food, nutrition, and health, but unfortunately, not all of it is reliable